Got that tickle for a pickle, but feeling fickle about the wait? With your hand-powered vacuum, you can convert your cucumbers in about 30 seconds to delectable dills of delight!
This pickling relies on a fascinating process using negative pressure to collapse the cell walls of your cucumber, and break down the membranes, letting water out, and your vinegar brine in. Whether you're in it for the science or in it for the taste, 30 second pickles are just magical!
Click here for the recipe: http://www.instructables.com/id/Instant-Pickles-30-second-vacuum-pickles/