I came across locally grown small cucumbers at our small grocery store in town, and figured that since I’m on such a canning kick…I’d give it a whirl to see if it was worth it! I couldn’t find fresh dill for the life of me around town and I really don’t want to start it in my garden, because it’s called dill weed for a reason — it can get out of control very fast! So, in the canning section of my grocery store I found a dill pickle mix by Bernardin and thought that seemed like a reason easy alternative.
Find this recipe here: http://www.nurselovesfarmer.com/2015/09/refrigerator-dill-pickles/
