I can’t stop pickling. No, really, this is my new favorite hobby. Take a delicious vegetable and make it even more delicious by soaking it in vinegar and spices. Genius!

Since I’ve been having so much fun pickling veggies this summer, I knew I need to make the ultimate pickle classic: the dill pickle spear.

Click here to read more: http://rosemarried.com/2010/08/11/24-hour-dill-pickles/