Here’s a super simple, easy recipe for half-sour pickles. Now I’m a mostly indiscriminate pickle lover except for one type – those sweet butter kind. I hate ‘em. Which is why you’ll never catch me makin’ them. Now these, they’re not like normal salty green hamburger pickles – the garlic flavor really gives them this mouthwatering freshness and bite! They go great with burgers and sandwiches, as well as all by themselves. But seriously, this recipe is so easy that you’re going to love impressing people with your “home-made pickles” – they’ll think you’re a culinary genius!
Click here for this recipe (scroll down): http://nyctalon.com/category/food-entertainment/food-recipes/
