Easier to make than you think! You don’t have to be a canning expert to make your own flavorful vegetable pickles at home. “Refrigerator pickles” require no special equipment to prepare, but must be kept refrigerated to maintain freshness. This spicy carrot version borrows southwest flavors, like cumin, oregano, and jalapeño, to make a crunchy, flavorful, and tangy snack. Try using these pickled carrots to top tacos, salads, and sandwiches for an extra kick.
Find this recipe here: http://parade.condenast.com/337529/bethmoncel/making-spicy-pickled-carrots-is-easier-than-you-think/
