Juicy hamburgers cooked on the grill, topped with greek yogurt ranch dressing and cajun fried pickles. The fried pickles here make the burger, they really do. Please, I am begging you, take five minutes and fry yourself some pickles. You will. not. regret. it. All you have to do is toss the pickles with some flour and some Cajun seasoning and drop them in some hot oil. Done. And if you have a jar of Cajun seasoning at home, great – use it! If not, don’t worry I’ve got you covered with a super simple homemade mix below. (P.S. – use this one!) Then you just whisk together some really amazing greek ranch dressing and grill up some ranch-seasoned burgers. Summer heaven in your mouth!
See the full recipe and more mouthwatering photos here: http://lecremedelacrumb.com/2014/06/greek-yogurt-ranch-burgers-cajun-fried-pickles.html
