Tzatziki is a lacto-vegetarian greek recipe with cucumbers, dill and yogurt. It is a great party appetizer and it is best served as a dip, along with warm pita breads or crackers. The combination between the crunchy and creamy textures is amazing! I’m pretty sure that you’ve eaten or even made tzatziki before. This is a very popular recipe and it is super-easy to make. Although the original Greek tzatziki recipe is made using raw cucumbers, I sometimes replace them with pickles. I prefer the pickles version because I find it more flavorful.
Find this recipe here: http://gourmandelle.com/aperitive-cu-iaurt-tzatziki-yogurt-appetizers/
