Today we take on the food preserving work of possibly North America’s most widely abundant wild edibles. That’s right, were going to pickle ourselves some Cattails! No… not the feline, but none other than Typha latifolia. Before we hit the kitchen our culinary experience will begin by our local wetlands, where we find Cattail growing at the perfect stage to be harvested.
Click here for more: http://thenorthwestforager.com/2015/04/27/cattail-pickles/
