Pickles, oh sweet pickles. Cucumbers packed in a sweet, salty brine that adds flavor of course and also provides short-term preservation. The goal was to end up with a sweet pickle to rival those at Joan’s on Third–one that will make any sweet pickle fan buy four cases at a time from the shop.
Brown sugar, molasses and apple cider vinegar add a rich, pleasing flavor that evens out the back end bite from extra red pepper flakes. Give them away or eat them all yourself. With a canning method like this, you can do it whenever the desire calls.
Click here for this recipe: http://www.duodishes.com/the-easy-way-out/
